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Carrot Powder
Moringa leaf powder
Spirulina Powder
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Matcha powder
Cuttlefish ink powder
Cuttlefish sauce
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Mulberry Leaf Powder
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Purple Carrot Powder
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Purple corn powder
1.Product information:
Product name | Cuttlefish sauce |
Product source | Refined from cuttlefish ink |
Physical and chemical properties | Black paste to viscous liquid, with its unique fishy smell |
Standard | GB 10133-2014 |
Storage method / shelf life | Store in a cool, dark, dry place, refrigerate after opening the lid and use it as soon as possible/12 months |
2. Product introduction:
Product name: Cuttlefish sauce
Features:
Cuttlefish ink has high nutritional value. It can be used as a condiment and has certain medicinal value. In addition, it can also color foods, purely natural sources, and be made into cuttlefish sauce. It can be used as a seasoning product and can be used for food at the same time. Coloring, wide application range, good light and heat stability, black application effect
Application areas: It can be used to make black pasta, meat sausages, baked goods, cooking, etc. The recommended dosage is 1~2%;
Product appearance and application examples:
This product can be used as food directly or added to other foods.