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1.Product information:
Product name | Matcha powder |
Product source | Select the tea tree varieties suitable for making tea, the fresh leaves of the tea trees cultivated by covering, the leaves are steam-cured, not twisted, and dried by radiant heat as the raw materials, and the micronized tea products are processed by the grinding process. Features of fresh green, covering fragrance, and refreshing taste |
Physical and chemical properties | It has the inherent odor of matcha powder, yellow-green to dark green powder, after being prepared, it has the aroma, color and taste that the product should have, no peculiar smell, no foreign impurities |
Standard | GB/T 29602 |
Storage method / shelf life | Store in a dark, cool and dry place after vacuuming/12 months |
2. Product introduction:
Product name: Matcha powder
Features:
(1) The product has fine powder, small particle size, easy dispersion, good solubility, and is not easy to produce precipitation;
(2) Good acid resistance, heat resistance, light resistance, and strong coloring power;
Application areas: can be used in foods such as bakery, beverages, rice noodle products, frozen drinks, etc.
Product appearance and application examples:
Scope of application: pasta products, frozen drinks, jams, candies, baked foods, beverages, jellies and other fields;
This product can be used as food directly or added to other foods.